The Blog of Erik Pattison. University of the Virgin Islands Director of Network Operations.
Friday, September 30, 2011
Currently researching some wireless print solutions that will work with our PCounter print accounting system. Seems like everyone has a laptop, iPad/Pod/Phone, a tablet PC or smart phone so this would allow users to print anywhere on our wireless network and authenticate to our system. Let me know if you have any good leads. PCounter is recommending EveryonePrint which seems to be a good solution with an easy to use interface.
Thursday, August 18, 2011
Blog publishing from my iPad!
I'm trying out Blogsy for blog writing on the iPad. Looks like a lot of features including integration with Flickr.
Monday, June 27, 2011
Highlights from the InfoComm shows
InfoComm is famous for their huge trade shows. You can see all of the newest AV and related technology showcased and learn just a ton of new things. I couldn't go this summer since I was on vacation but I heard it was excellent.
Essentials of the AV Industry
Started taking the Essential of the AV Industry class from InfoComm. Will be working to get my CTS certification. That's Certified Technology Specialist for those of you who are not tech nerds. :-)
Thursday, June 23, 2011
How to make Settler's Baked Beans. Yumm!
This is my version of a popular, meaty, baked beans recipie
1/2 pound ground beef
1/2 pound bacon, diced
1 medium onion, chopped
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon prepared mustard
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 (16 ounce) can pinto beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can great northern beans or white kidney beans, rinsed and drained
Brown beef, bacon and onion together in a large skillet. Drain fat.
Combine all ingredients in slow cooker.
Mix and cook on low for 6 hours or more.
Enjoy!
1/2 pound ground beef
1/2 pound bacon, diced
1 medium onion, chopped
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon prepared mustard
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 (16 ounce) can pinto beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can great northern beans or white kidney beans, rinsed and drained
Brown beef, bacon and onion together in a large skillet. Drain fat.
Combine all ingredients in slow cooker.
Mix and cook on low for 6 hours or more.
Enjoy!
Wednesday, April 27, 2011
So you think you're hungry now? Just wait!!

I couldn't help but post this link so that I can share the hunger with you! Yummm!
http://www.delish.com/food-fun/food-trucks
http://www.delish.com/food-fun/food-trucks
Sunday, April 17, 2011
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